Post-restructuring, Aonong Group sees board overhaul with founder Wu Youlin stepping down as chairman
ST Aonong Group has completed a significant corporate r…
TECH-BANK Overhauls Operations: Workforce Reduced by 24% to Stabilize Pig Production
TECH-BANK Food Co., Ltd. (ST Tianbang) has reduced its …
Dongrui Ventures into Contract Pig Rearing to Diversify Operations
Dongrui Group, a top hog supplier to the Hong Kong mark…
Wens Group Achieved Record-breaking Profits in 2024, Charts Ambitious Goals for 2025
Wens Group achieved record-breaking profits in 2024, dr…
Strengthening China’s Fresh Beef Market: A Countermeasure to Rising Imports
China’s beef market faces rising import competiti…
Fujian Sunner Acquires Sun Valley to Dominate China’s Poultry Market
Fujian Sunner has announced plans to fully acquire Sun …
Hisun Group Redefines Piglet Creep Feed with “Shi Wu Qian Li” Series
Hisun Group introduced the “Shi Wu Qian Li” piglet cree…
Shuanghui Predicts Growth in Meat Imports by 2025; Strengthens ESG Strategy
Shuanghui Development, a key player in China’s me…
CP Group Leads the Way: Is the Age of Standardization Coming to Family Pig Farms?
China’s pig industry is transforming as large enterpris…
New Hope Raises $137 Million Through Asset Divestments Amid Strategic Realignment
New Hope Liuhe, a major Chinese agrifood enterprise, ha…
