Hisun Group introduced the “Shi Wu Qian Li” piglet creep feed series, blending advanced nutrition with health resilience. Developed using interdisciplinary research and cutting-edge technologies, the feed improves weight gain, shortens finishing times, and boosts profitability. Tailored solutions cater to both small and large-scale farms, setting a new benchmark for innovation in sustainable pig farming.
In January 2022, Hisun Group—a premix feed subsidiary of the Haid Group specializing in high-quality livestock feed—commenced operations. Hisun has carved a niche with its forward-thinking approach, challenging the industry’s reliance on homogenous products. The launch of the “Shi Wu Qian Li” (Unprecedented) piglet creep feed series exemplifies the company’s mission to redefine agricultural practices at their core.
From Nutrition to Holistic Health
The research underscores the critical impact of piglet health during weaning on long-term productivity. Traditional creep feeds often focus solely on nutrition, relying on animal-based ingredients to mitigate weaning stress. Hisun’s approach goes further, combining balanced nutrition with enhanced health resilience.
Dr. Wang Jian
“The development of ‘Shi Wu Qian Li’ incorporated insights from over 1,700 PhDs and postgraduates across disciplines such as genetics, microbiology, and herbal medicine,” Dr. Wang Jian, Vice Dean of Haid Institute of Technology, said. This collaborative research laid the foundation for a product designed to meet piglets’ dual needs for nutrition and robust health.
Cutting-Edge Processing Technologies
Hisun’s innovations address industry challenges through precision and technology. Key ingredients include:
“Xin Gu Xiang”: A blend of grains formulated for optimal digestion and flavor.
“Xin Tai Neng”: A plant-based protein enriched with enzymatically processed components and fatty acids of deep-sea fish oil, replicating the nutritional profile of animal protein while minimizing biosecurity risks.
Dr. Wang Jun
The use of microencapsulation technology further distinguishes this feed. “This process enhances nutrient delivery, improves palatability, and extends product shelf life from the typical 45 days to an impressive 75–100 days. ”Dr. Wang Jun, the head of Animal Health Research Center Pig Animal Protection, Haid Research Institute, said. Such advancements ensure nationwide distribution efficiency and readiness for international markets.
Tailored Solutions for a Diverse Market
Hisun has tailored its offerings to suit farms of varying scales and requirements:
“Yuan Dong Li”: Designed for smaller farms, this product emphasizes cost-efficiency and health benefits.
“He Dong Li”: Catering to large enterprises, it prioritizes operational simplicity and effectiveness.
Field trials demonstrated that piglets fed the “Shi Wu Qian Li” series gained an additional 50 grams daily during creep feeding compared to those on standard feed. “This means the finishing period was shortened by 6 days, yielding significant economic benefits,” noted Dr. Wu Zhengke, Technical Director of Hisun Group.
Dr. Wu Zhengke
Shaping the Future of Livestock Premix
Hisun Group’s Vice President, Dr. Li Quanfeng, highlighted the broader implications of the “Shi Wu Qian Li” series. “This innovation isn’t just about product development; it’s about advancing the industry as a whole,” he said. By prioritizing value over cost-driven competition, Hisun sets a precedent for using technology to elevate the livestock premix sector.
Dr. Li Quanfeng
Allen Shu (left), Managing Editor of AgriPost.CN, interviewed Dr. Wu Zhengke
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